Kitchen

Magnetron

Cauliflower (Dutch: Bloemkool), Small (400 gram), Put into glass dish with a spoonful of water 8 minutes highest level, then leave it for 3 minutes. Tip: After the Magnetron, put some cheese on top.
Belgium endivy or Witloof (Dutch: Witlof), Small 2 endives per person. Put into glass dish and a spoonful of water 5 minutes highest level. It is also possible to Wrap each endive in a slice of ham. Cover with a slice of cheese and place in a 225^oC (= 360^oF) oven for about 20 minutes.
French bean or String bean (Dutch: Snijbonen), Small (400 gram). Put into a glass dish with a spoonfull of water 7 minutes highest level, then leave it for 3 minutes. You can add 3 minutes at 350 Watt.

Belgium endivy or Witloof (Dutch: Witlof), Small 2 endives per person. In a frying pan, lightly saute the endives, removes hem from the pan and set aside. Add red and greem peppers to the oil , lightly saute. Wrap each endive in a slice of ham. Cover with a slice of cheese and place in a 225^oC (= 360^oF) oven for about 20 minutes.
Ratatouille. (200^oC about 45 minuten. 2 rode paprika, 2 gele paprika, 1 courgette, 1 aubergine, 1 rode ui, doosje kerstomaatjes (liefst Romaatjes), verse rozemarijn en tijm, 1 teentje knoflook, scheut olijfolie.

Oven voorverwarmen op 200°C.
Snijd de paprika, courgette en aubergine in stukken, de ui in ringen en hak de knoflook fijn.
Vet een grote ovenschaal of braadslee in met wat olijfolie.
Doe de groenten erin met de blaadjes rozemarijn en tijm.
Schenk er een flinke scheut olijfolie over en schep alles goed door elkaar.
Zet de schaal in de oven. Schep tussentijds 2 keer om.
Voeg na een half uur de kerstomaatjes toe.
Serveer warm of lauwwarm.

Mussel (Dutch: Mossel) is a Dutch delicacy which can be cooked in many different ways. Here the traditional method is used. Clean the mussels by giving them a nice cold water bath. Rinse the mussels so they no longer produce sand. The reason using cold water is the mussels will close if they were open. Those who don't close are probably already death and should not be consumed at all. Close mussels are alright, very heavy mussels are not ok (Sand-mussels or slick-mussels). Broken mussels are also not ok.
Create a bed of vegetables (union (ui), carrot (wortel), celery (selderij) in a wide high pan. Add some water or better white wine (1/2 cm). Place the pan on a high fire with closed lid/cover. When the pan is boiling let it boil for 5 minutes. Add the mussels on top of the vegetables and with closed lid/cover on the highest fire of the stove until it boils again. Then shake all and place it on the stove again until the mussels are open.
Serve with baguettes with garlic sauce and fresh salad.

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