Bread recipes: Difference between revisions
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== Voogd == | == Voogd == | ||
One of the finest BreadMixes is the ''Abdij Broodmix Pompoen met gist'' | One of the finest BreadMixes is the ''Abdij Broodmix Pompoen met gist'' of Meehandel Voogd in Ouddorp <ref>[http://www.voogdmeelhandel.nl Voogd Meelhandel], in Ouddorp, Maker of the ''Abdij Broodmix Pompoen met gist''.</ref>. | ||
== See also == | == See also == | ||
Latest revision as of 13:58, 24 December 2014
Since I have a Bread Machine baking loafs is one of my favorites in the weekends. Of course the baking itself is very easy, but creating different kinds of loafs is nice and appetising.
Buttermilk Waldkornbread
Buttermilk (Dutch: Karnemelk) is a typical Dutch milk drink. It has practically no grease and has a little sour taste.
- Koopmans Mix voor Waldkornbrood Donker Volkoren (Mix for dark brown bread)
- 350 ml buttermilk
- 65 g Dr. Sunflower - & Pumpkin pits
To see the complete recipe description (in Dutch):
Pumpkin pit Cheese Bread
Mother Nature has created some very delicious things. When I go to my work in Amstelveen I drive through a very small village called 'de Kwakel', where the local bakery makes 'pompoemkas', a small bread with pumpkinpits (Dutch: pompoenpit) with cheese (Dutch: kaas). To make such marvellous bread use:
- (Koopmans) Brown Bread Mix
- 3 dl handwarm water
- 25 g butter or 3 spoons olive oil
- 250 g shredded cheddar cheese
- 75 g pumpkin pits
Voogd
One of the finest BreadMixes is the Abdij Broodmix Pompoen met gist of Meehandel Voogd in Ouddorp [1].
See also
Reference
- ↑ Voogd Meelhandel, in Ouddorp, Maker of the Abdij Broodmix Pompoen met gist.